proud cookies
Yesterday afternoon I tested out a cookie recipe. I am invited to a cookie swap on Saturday, so I want to make sure they will turn out perfectly.
Here are my Almond crescent (more or less) cookies.
The problem is that I am not good at making the crescent shape. They ended up looking like, well, something that is not a crescent. But boy are they delicious. My mom used to make pecan crescents, but I think the almond is a much tastier choice. I am not really partaking of the sugar these days, but I did try two (one without the confectioners’ sugar on top and one with) and they were spectacular*. If you see me coming with a batch of these, you should try them. *DISCLAIMER: I do not bake, so anything that turns out tasty is spectacular to me. I am not trying to oversell these things.
food and drink, holiday | sighclub December 12, 2005
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By pat, December 12, 2005 @ 9:41 am
Inspiring!
By Anonymous, December 12, 2005 @ 10:57 am
I thought they were spectacular without qualification!
By thelife, December 12, 2005 @ 1:44 pm
holy hell i cannot wait
By Jennifer A, December 12, 2005 @ 1:52 pm
Hey, I was practicing this weekend too. There’s gonna be a whole lotta cookies goin’ on! Woot woot!
By k, December 12, 2005 @ 3:15 pm
oooh, i’m not the only one practicing, i see. Awesome! And I cannot wait either!
By k, December 12, 2005 @ 3:18 pm
adams, I am on the edge of my seat about what kind of cookies you are going to bake, now that you have narrowed down to what you WON’T be baking. (click on my name for jennifer’s link)
By Jennifer A, December 13, 2005 @ 10:15 am
Bwah-ha-ha-ha!!
(Bwoh-ho-ho-ho?)